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  1. Chow Line: An ear of corn A-OK as part of a balanced diet

    of Food, Agricultural, and Environmental Sciences at Ohio State. For a PDF of this column, please ...

  2. Chow LIne: Are you getting enough vitamin D?

    a PDF of this column, click here. Dan Remley OSU Extension, Food, Nutrition and Wellness Chow Line ...

  3. Chow Line: As mercury rises, beat the heat with water

    Carolyn Gunther, Ohio State University Extension specialist in Community Nutrition Education. For a PDF of ...

  4. Chow Line: Assure food safety when using slow cooker

    www.fsis.usda.gov/shared/PDF/Slow_Cookers_and_Food_Safety.pdf. Chow Line is a service of Ohio State University’s College of Food, Agricultural, and Environmental ... Ohio State University’s College of Food, Agricultural, and Environmental Sciences. For a PDF of this ...

  5. Chow Line: Be aware of how much processed meat you eat

    weeks off. The next column is scheduled for Jan. 8, 2016. For a PDF of this column, please click here. ...

  6. Chow Line: Be aware of risks from eating sprouts

    Ohio State University Extension in food safety, selection and management. For a PDF of this column, ...

  7. Chow Line: Be aware of risks of growing, eating sprouts

    “Growing Seed Sprouts at Home,” online at anrcatalog.ucanr.edu/pdf/8151.pdf. It includes detailed ... Extension. For a PDF of this column, please click here.   Sanja Ilic OSU Extension, Food Safety Chow Line ...

  8. Chow Line: Be safe, not sorry, when grilling food

    Environmental Sciences. For a PDF of this column, click here. Linnette Goard OSU Extension, Food Safety, ...

  9. Chow Line: Be sodium smart with soup, processed foods

    Ohio State University Extension’s food security specialist. For a PDF of this column, please click ...

  10. Chow Line: Be sure produce is washed properly

    Environmental Sciences. For a PDF of this column, please click here. Linnette Goard OSU Extension, Food Safety, ...

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