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  1. Teachable Moments

      http://oregonstate.edu/dept/kbrec/sites/default/files/documents/4h/How_to_Write_TY.pdf  How to Address an Envelope:   https ... ://brown.osu.edu/sites/brown/files/imce/Program_Pages/4H/Junior_Fair/Junior%20Fair%20Sale%20Promo%20Guide_0.pdf Oregon State University Extension "Guide to writing ... ://brown.osu.edu/sites/brown/files/imce/Program_Pages/4H/Club_Resources/addressing%20an%20envelope_0.pdf A Guide to Writing Better Buyers Letters (developed California 4-H'er): ...

  2. Use of Good Manufacturing Practices (GMPs) in HACCP Programs

    guarantee or some means of documenting that the raw beef that they received had come from a slaughter ...

  3. Use of Phosphates in Sausage

    0.5 percent would further enhance emulsion stability, if they could be used legally.  At conventional ...

  4. Volunteers- 4-H

    @ 6pm February 27th @ 6pm Resources from 2024 Training: Slides from Training Useful Links Document ...  - 2024 Project Starter Kits **2024 Ohio 4-H Horse Update- This document wasn't shared during ... to access the survey.  3. Follow the instructions in this PDF to complete the annual required ...

  5. What You Need to Know About Animal Processing on the Farm in Ohio

    examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ...

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