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  1. Chow Line: Cassava roots source of tapioca

    To receive a PDF file of Chow Line via e-mail, contact Martha Filipic at filipic.3@cfaes.osu.edu. ... Martha Filipic Jaime Foster chowtapioca.pdf ...

  2. Chow Line: Chewing the cud on grass-fed beef (for 3/28/10)

    agriculture and natural resources. Martha Filipic Julie Shertzer, Jeff McCutcheon chowgrassfed.pdf ...

  3. Chow Line: Chickpeas chock full of nutrition (for 8/27/06)

    Department of Human Nutrition in the College of Education and Human Ecology. To receive a PDF file of Chow ... chowchickpeas.pdf ...

  4. Chow Line: Choose berries for burst of nutrition (for 7/12/09)

    and Human Ecology. Martha Filipic Julie Shertzer chowberries.pdf ...

  5. Chow Line: Choose carefully at Chinese restaurants (for 8/10/08)

    Julie Shertzer chowchinese.pdf ...

  6. Chow Line: Choose healthful fast-food options (for the week of 6/8/08)

    Melissa Kalb chowfastfood.pdf ...

  7. Chow Line: Choose right foods to reduce cholesterol (for 11/19/06)

    Nutrition, College of Education and Human Ecology. To receive a PDF file of Chow Line via e-mail, contact ... Martha Filipic at filipic.3@cfaes.osu.edu. Martha Filipic Jaime Foster chowlowercholesterol.pdf ...

  8. Chow Line: Choosing syrup can be sticky (for 3/14/10)

    Julie Shertzer chowmaplesyrup.pdf ...

  9. Chow Line: Clementines chock full of nutrition (for 12/23/07)

    Martha Filipic Lydia Medeiros chowclementine.pdf ...

  10. Chow Line: Close, but broccoli beats cauliflower (for 11/27/11)

    Melgar-Quinonez chow.broc_.cauli_.pdf False False False False False False False False False False False False ...

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