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  1. Food Microbiology Lecture

    5536 AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Ahmed Yousef In Person Columbus Major: Food ...

  2. Food Packaging

    semester. Graduate Undergraduate 3.0 SP21 FDSCTE 5450.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Melvin ...

  3. Food Plant Management

    Autumn semester Graduate Undergraduate 2.0 FDSCTE 5330 AU2020.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. ...

  4. Food Product Development

    offered every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5720 AU20.pdf Autumn 2021 Autumn 2022 ...

  5. Food Proteins

    SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  6. Food Quality Assurance

    every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5310 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...

  7. Food Safety and Public Health

    Cross-listed in PubHEHS 4530. Undergraduate 2.0 FDSCTE 4536 SP21.pdf Spring 2022 Spring 2023 Dr. Brian Waters ...

  8. Food Supply-Chain Equipment Operations

    foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...

  9. Fruit and Vegetable Processing

    3.0 FDSCTE 5410 AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Sheryl Barringer In Person Columbus ...

  10. FST Facilities Page

    cycler for PCR Quantitative Real-time PCR Microarray scanner Bio-Rad Gel Doc 2000 Gel Documentation ...

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