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  1. Meat Processing Business Tool Kit

    following documents as templates for writing a business plan. This includes a link to Iowa State ...

  2. Ohio Meat Industry Newsletter- May 2020

    https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ...

  3. Ohio State Meat Science History

    Teaching at Ohio State University". Link here (pdf) P. G. Althouse Endowment Fund for the OSU Meat ...

  4. OSU Junior Swine Day

    http://origin.ohiopork.org/media/2018-junior-swine-day/2018-jr-swine-day-brochure.pdf ...

  5. Private Pesticide Applicator Training & Recertification

    a completed application form (click for downloadable pdf) and license fee to ODA. 4. Register with the Ohio ...

  6. Project Completion Requirements

      2023 Project Completion Requirements *Crtl+F will allow you to search the pdf by project number ...

  7. Queen City Sausage Quality Control Technician

    detail.  A thorough understanding of HACCP will be applied daily.  The ability to document and communicate ... pest control. ·         Fills out necessary paperwork for product audits and HACCP documents. ·         ... Reviews HACCP documents prior to handing paperwork to QA Supervisor/Manager. ·         Work with ...

  8. Responding to an NR

    document, however, there may be more than one issue identified as non-compliance related to each ... find them, as NRs will reference the regulatory document that your establishment is in violation of.  ... reference number, an explanation of why you disagree with the NR along with the supporting documentation ...

  9. Salmonella Control

    Products Knipe PDF Dry-Fermented Products   Raw Products  Year Title Author Link 2005 Antimicrobial Spray ... Jerky Processes Bob Hanson PDF 2014 Compliance Guidelines for Meat and Poultry Jerky  FSIS PDF   ...

  10. SECTIONED AND FORMED MEAT PRODUCTS

    contains 2 to 3 percent salt and 0.3 percent to 0.5 percent phosphate (usually a mixture of tripoly and ...

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