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  1. Sustainability Research Seed Grants

    View the RFP:  https://si.osu.edu/sites/default/files/FY21_ResearchSeedGrantRFP-20201023_FINAL.pdf     ...

  2. Teaching Today's Learners: Professional Learning and Development Series

    “syllabus” as a learning tool, teaching resource, a learner-centered working document for both educator and ...

  3. The Effect of Brief Human-Animal Interaction on the Stress, Mood, and Anxiety levels of Undergraduate Students during a Finals Examination Period

    SAS v. 9.4. A p-value of ≤ 0.05 was considered statistically significant. Positive affect decreased ... in the VIDEO group from pre- to post-measures (p<0.001) but did not change in the HAI group. ... In contrast, energetic arousal decreased in the HAI group (p<0.001) but did not change in the ...

  4. The natural antimicrobial carvacrol and thymol disrupt desiccation resistance in Salmonella enterica serovar Tennessee: Advancing safety of low-moisture foods

    of cellular k+, in a concentration-dependent manner (P < 0.05), from cells of Salmonella ...

  5. Thermal, pressure and shear on the inactivation of Lactobacillus brevis and Bacillus cereus

    0.10g/s and 1.05 ± 0.06g/s). UST treatment time was varied with or without addition of 1.5 m long holding ... significant (P>0.05) influence on microbial inactivation for both strains.  This study evaluated the ...

  6. Toxicity of nanoparticles on pyrethroid-susceptible and pyrethroid-resistant larvae of the yellow fever mosquito Aedes aegypti

    monitored larval development at three different concentrations of NP (0.25, 0.1, and 0.01 mg/ml) over 14 ...

  7. Use of Hair Cortisol Analysis to Evaluate the Influence of Housing Conditions on Long-Term Stress in Horses

    increase during the 30d period immediately following the housing transition (p<0.05), then decreased by ... (r2=-0.2; p<0.05). The correlation between HCC and behavior was dependent on the novel object. The use of ...

  8. Utilization of acid whey as a fermentation aid to developing an enriched feed ingredient

    a significant increase (P<0.05) of peptides over time in the fermentation systems. However, fermentation ... SDS-PAGE images were consistent with the peptide assay. The pH dropped significantly (P<0.05) from 5.88 ...

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