CFAES Give Today
OSU Extension

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Search results

  1. Local Foods Signature Program- 2 Posters Featured at the 2014 Outreach & Engagement Forum!

    posters created for us! Outreach & Engagement Poster- Food and Family.pdf Outreach & Engagement ... Poster- Food and Community.pdf ...

  2. Lot Identification of the Products that You Produce

    product used in each of your batches is documented. Finally, it is wise to track where your products are ... you might document these shipments, with your lot numbers, quantities shipped, customer names, and ...

  3. Maps and Apps Program Summary Report 2013

    2013.pdf ...

  4. Maximize Your Nutrients

    General.pdf Apples pears peaches.pdf Asparagus.pdf Beets.pdf Berries.pdf Carrots, Pumpkin, Squash, Sweet ... Potato.pdf Cherries.pdf Cruciferous.pdf Dark Green Leafy Vegetables.pdf Green beans.pd f Melons.pdf ... Peppers.pdf Sweet Corn.pdf Tomato.pdf   ...

  5. Maximize Your Nutrients

    Apples, Pears & Peaches Asparagus.pdf Beets.pdf Berries.pdf Carrots, Pumpkin, Squash, Sweet Potato.pdf ... Cherries.pdf Cruciferous.pdf Dark Green Leafy Vegetables.pdf Green beans.pd f Melons.pdf Peppers.pdf Sweet ... Corn.pdf Tomato.pdf   ...

  6. Meat Processing Business Tool Kit

    following documents as templates for writing a business plan. This includes a link to Iowa State ...

  7. Ohio Local Foods Week Toolkit

    Brochure OSUE Letterhead for Businesses Governor Kasich Ohio Local Foods Week Resolution (2016) pdf ...

  8. Ohio Meat Industry Newsletter- May 2020

    https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ...

  9. Ohio State Meat Science History

    Teaching at Ohio State University". Link here (pdf) P. G. Althouse Endowment Fund for the OSU Meat ...

  10. Overview

    Download Documentation ...

Pages