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  1. Advanced Concepts in Sensory Science

    FDSCTE 7550 SP20.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Christopher Simons In Person Columbus FST ...

  2. Advanced Food Microbiology I

    1.pdf Dr. Hua Wang In Person FST Graduate Program Food Science and Technology ...

  3. Advanced Food Process Design

    Graduate 3.0 FDSCTE 7430 AU20.pdf Autumn 2022 Dr. Dennis Heldman In Person Columbus FST Graduate Program ...

  4. Alcohol and Society

    Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp21FDSCTE459701.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 ...

  5. Annual Awards Announced

    have value beyond their assigned work location document long-term strengths in teaching and research ...

  6. Award Nomination Form

    May 1, 2020.  You may submit all nomination information, including an uploaded PDF of the candidates ... Statement * Candidate's Curriculum Vitae (PDF) uploaded here (optional) * Files must be less than 2 MB. ... Allowed file types: pdf. CAPTCHA This question is for testing whether you are a human visitor and to ...

  7. Brewing Science

    2.0 FDSCTE 2410 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 Autumn 2023 Dr. Brian Waters ...

  8. Brewing Science Capstone

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Spring 2022 Spring ...

  9. Caffeine Science- online

    popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP21.pdf FDSCTE 1150 SP21 2nd term.pdf Summer 2021 ...

  10. CD Weekly Wire May 29, 2012

    Communiqué is posted at http://intranet.ag.ohio-state.edu/story.php?date=2012-05-24&newsletter=1. Topics in ...

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