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  1. Advanced Concepts in Sensory Science

    FDSCTE 7550 SP20.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Christopher Simons In Person Columbus FST ...

  2. Advanced Food Microbiology

    1.pdf Autumn 2022 Dr. Hua Wang In Person Columbus FST Graduate Program Food Science and Technology ...

  3. Advanced Food Process Design

    Graduate 3.0 FDSCTE 7430 AU22.pdf Autumn 2022 Dr. Dennis Heldman In Person Columbus FST Graduate Program ...

  4. Alcohol and Society

    Undergraduate 3.0 Sp21FDSCTE459701.pdf FDSCTE4597.01 AU22.pdf Autumn 2022 Spring 2023 Autumn 2023 Dr. Matthias ...

  5. Award Nomination Form

    June 1, 2022.  You may submit all nomination information, including an uploaded PDF of the candidates CV ... Statement * Candidate's Curriculum Vitae (PDF) uploaded here (optional) Files must be less than 2 MB. ... Allowed file types: pdf. CAPTCHA This question is for testing whether you are a human visitor and to ...

  6. Brewing Science

    production. Prereq: Biology 1101 or 1113, and Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 2410 AU22.pdf Autumn ...

  7. Brewing Science Capstone

    SP22.pdf Spring 2022 Spring 2023 Dr. Luis Rodriguez-Saona In Person Columbus Food Science and Technology ...

  8. Caffeine Science- online

    popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 AU 22 7wks.pdf FDSCTE 1150 AU 22.pdf Summer 2022 ...

  9. Chocolate Science

    related to chocolate agriculture, production, and marketing. Undergraduate 1.0 FDSCTE 1110 AU22.pdf Autumn ...

  10. Chocolate Science- online

    chocolate. Students taste commercial product." Undergraduate 1.0 FDSCTE 1110 online AU22.pdf Autumn 2022 ...

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