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  1. Addressing Allergens in Your Meat Products

    Addressing Allergens in Your Meat Products   Notice 45-05 instructs inspectors to verify that ...

  2. Ag Workplace Safety Resources

    versions) OSHA Farm Safety Fact Sheet (pdf) OSHA Youth in Agriculture Dept of Labor: Agricultural ... Employer's Pocket Guide on Youth Employment OSHA Emergency Preparedness for Farmworkers (pdf) Ohio BWC Safety ... Talks Ohio BWC Employer Safety Publications Ready Ag: Disaster and Defense Preparedness (pdf) ASHCA ...

  3. Amish Roadway Safety Program

    of available Factsheets. Please click on the title to view the pdf. Bicycle Safety in Amish Country ...

  4. Back to School Preparedness Tips and Resources

    ://www.odh.ohio.gov/-/media/ODH/ASSETS/Files/health/injury-prevention/concussion/Attachment-14--Ohio-Return-to-LearnConcussion-Team-Model-Handbook.pdf?la=en Sports Safety 101 videos-- ...

  5. Basic Information on Thermal Processing

    control.   Documentation Materials for HACCP Decisions         This Supporting Documentation Materials for ... Hazard Decisions was developed to assist meat and poultry processor, in the scientific documentation of ... food safety-related data and guidelines from scientific publications and regulatory documents ...

  6. Can Animals Spread Disease to Humans?

    https://agn.memberclicks.net/assets/docs/OSHAResources/zoonotic_diseases_resource.pdf Lydia Flores, 4-H Educator Morgan County, can be reached at 740-252-5430 or  ... https://agn.memberclicks.net/assets/docs/OSHAResources/zoonotic_diseases_resource.pdf. ...

  7. COVID-19 Resources for Farmers

    https://vet.osu.edu/sites/vet.osu.edu/files/documents/extension/COVID-19%20Handout_SPANISH.pdf   University of Minnesota Swine Disease Eradication Center Practical biosecurity recommendations ... https://www.cdc.gov/coronavirus/2019-ncov/downloads/stop-the-spread-of-germs-sp.pdf If you are sick-- Symptoms of Coronavirus (COVID-19)  ... https://www.cdc.gov/coronavirus/2019-ncov/downloads/COVID19-symptoms-sp.pdf Older Adults  ...

  8. Dee Jepsen, PhD

    for Ohio; documenting farm injuries and fatalities; respiratory hazards associated with grain dust at ...

  9. EFFECTS OF GLYCOLYTIC POTENTIAL, STORAGE, AND CHEMICAL TREATMENT ON CURED, COOKED HAM QUALITY ATTRIBUTES AND SENSORY CHARACTERISTICS

    possess significantly (P<.05) less package purge after raw and cured product storage. No significant ... (P>.05) differences were observed between low and high GP groups for any of the four sensory ... characteristics. Sensory results of NaOH-treated hams found significantly (P<.05) more tenderness and juiciness ...

  10. Emergency
 & 
Disaster 
Animal
 Response
 Planning

    
this
 planning
 tool, visit: http://ema.ohio.gov/Documents/Ohio_EOP/AnimalResponse/AnimalResponsePlanDevelopmentGuidanceToolKit.pdf ...

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