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  1. Addressing Allergens in Your Meat Products

    Addressing Allergens in Your Meat Products   Notice 45-05 instructs inspectors to verify that ...

  2. Basic Information on Thermal Processing

    control.   Documentation Materials for HACCP Decisions         This Supporting Documentation Materials for ... Hazard Decisions was developed to assist meat and poultry processor, in the scientific documentation of ... food safety-related data and guidelines from scientific publications and regulatory documents ...

  3. CFAES Diversity, Equity, and Inclusion Speaker Series

    Rhetoric, and Research Methods (WAC Clearinghouse, April 2021, free pdf available) and co-editor of Learning ...

  4. CFAES Principles of Community

    importantly, let us remember to use them guiding principles in all that we do to sustain life. Download a PDF ...

  5. ChickQuest

    Reducing the Risk of Salmonella Infection  (from Centers for Disease Control)   Other Documents Related to ...

  6. Compliance

    form, open the document via Adobe Acrobat or Adobe Reader. For the Compliance Review Rotation Schedule ... Podcast on Laws and Executive Orders important to OSU Extension and OARDC  PowerPoint (as a PDF) NIFA ... fillable pdf. Click on the link, in the new window click on the "download" icon. After the file ...

  7. Digital Activism

    uprisings to organize, create awareness around the political issues, and document the experience on the ... ground. The  use of social media in political uprisings, documenting violence, exercising freedom of ... to document them. The  Hong Kong protests of 2019 have used social media  to share pictures and ...

  8. Diversity 101: The Key to Innovation and Creative Solutions + How to Write a Diversity Statement

    and colleges to require such a statement from faculty job applicants.  The purpose of this document is ...

  9. EFFECTS OF GLYCOLYTIC POTENTIAL, STORAGE, AND CHEMICAL TREATMENT ON CURED, COOKED HAM QUALITY ATTRIBUTES AND SENSORY CHARACTERISTICS

    possess significantly (P<.05) less package purge after raw and cured product storage. No significant ... (P>.05) differences were observed between low and high GP groups for any of the four sensory ... characteristics. Sensory results of NaOH-treated hams found significantly (P<.05) more tenderness and juiciness ...

  10. Faculty and Staff Searches

    and Inclusion (PDF) Diversity and Inclusion Language for Faculty Searches  (PDF) Contributions to ... Report (Word) Diversity Advocate  (PDF) Legal Considerations of Recruiting (PDF) Sample Outreach ... Documents Program Outreach Letter Search EXAMPLE (Word) Minority Institutions Search EXAMPLE (Excel) ...

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