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  1. 2023 4-H Banquet Recap

    Two of those positions require a large amount of documentation and deserve an extra award. The 2023 ...

  2. 4-H Project Books 2020

    ://ohio4h.org/sites/ohio4h/files/imce/books_resources/StayAtHomeProjects/Ordering-Info-2020-0414.pdf No Livestock Copy ...

  3. Addressing Allergens in Your Meat Products

    Addressing Allergens in Your Meat Products   Notice 45-05 instructs inspectors to verify that ...

  4. Ammonia

    detected, please consult your physician. 0.05- 0.6 Runoff from fertilizer use; Leaching from septic tanks, ...

  5. Backyard Conservation

    http://www.nrcs.usda.gov/Internet/FSE_DOCUMENTS/nrcs143_023308.pdf ...

  6. Basic Information on Thermal Processing

    control.   Documentation Materials for HACCP Decisions         This Supporting Documentation Materials for ... Hazard Decisions was developed to assist meat and poultry processor, in the scientific documentation of ... food safety-related data and guidelines from scientific publications and regulatory documents ...

  7. Bill Mitsch Presentation at Audubon Center

    Dr. Rebecca Swab, Conservation Manager, Grange Insurance Audubon center 7:05 Nat Miller, Director of ...

  8. Club Forms

    Club By-laws Yearly Financial Summary (online)-or- printable pdf form Honor Club Form- due September ...

  9. Club/Affiliate Financial Summaries DUE

    online submission form printable pdf form ...

  10. Courses

    of the documents and procedures that OEPA and ODNR develop and how to collect and utilize that data ...

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