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  1. 2017 Research Expo Tuesday

    1:05 p.m.:   iThenticate (anti-plagiarism software) 1:15 p.m.:    ORCID (researcher ID) Register ...

  2. 2020 DC Days Request for Applications Now Available

    writing skills.  Interested individuals should e-mail a single PDF document to  schlegel.33@osu.edu ...

  3. Addressing Allergens in Your Meat Products

    Addressing Allergens in Your Meat Products   Notice 45-05 instructs inspectors to verify that ...

  4. Aquaponics and Aquaculture in Urban Settings

    Series.pdf ...

  5. Basic Information on Thermal Processing

    control.   Documentation Materials for HACCP Decisions         This Supporting Documentation Materials for ... Hazard Decisions was developed to assist meat and poultry processor, in the scientific documentation of ... food safety-related data and guidelines from scientific publications and regulatory documents ...

  6. Budget Preparation

    Document  Budget Worksheet Example   ...

  7. Center for Open Science Workshop: Increasing Openness and Reproducibility in Quantitative Research

    to finish. Topics covered will include: Project documentation Version control Pre-Analysis plans Open ...

  8. County Extension’s Involvement with Ohio’s Food Policy Councils

    Resources; Elizabeth Varanese, Program Assistant, Ohio SNAP-Ed County Extension + Food Councils.pdf ...

  9. EFFECTS OF GLYCOLYTIC POTENTIAL, STORAGE, AND CHEMICAL TREATMENT ON CURED, COOKED HAM QUALITY ATTRIBUTES AND SENSORY CHARACTERISTICS

    possess significantly (P<.05) less package purge after raw and cured product storage. No significant ... (P>.05) differences were observed between low and high GP groups for any of the four sensory ... characteristics. Sensory results of NaOH-treated hams found significantly (P<.05) more tenderness and juiciness ...

  10. ePA-005 Guidance

    and signature of the PA-005 form. The form serves two purposes: 1. It documents administrative, ...

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