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  1. Addressing Allergens in Your Meat Products

    Addressing Allergens in Your Meat Products   Notice 45-05 instructs inspectors to verify that ...

  2. Aquaponics and Aquaculture in Urban Settings

    Series.pdf ...

  3. Basic Information on Thermal Processing

    control.   Documentation Materials for HACCP Decisions         This Supporting Documentation Materials for ... Hazard Decisions was developed to assist meat and poultry processor, in the scientific documentation of ... food safety-related data and guidelines from scientific publications and regulatory documents ...

  4. County Extension’s Involvement with Ohio’s Food Policy Councils

    Resources; Elizabeth Varanese, Program Assistant, Ohio SNAP-Ed County Extension + Food Councils.pdf ...

  5. EFFECTS OF GLYCOLYTIC POTENTIAL, STORAGE, AND CHEMICAL TREATMENT ON CURED, COOKED HAM QUALITY ATTRIBUTES AND SENSORY CHARACTERISTICS

    possess significantly (P<.05) less package purge after raw and cured product storage. No significant ... (P>.05) differences were observed between low and high GP groups for any of the four sensory ... characteristics. Sensory results of NaOH-treated hams found significantly (P<.05) more tenderness and juiciness ...

  6. Extension's Place at the Local Foods Table

    Mike Hogan—740.653.5419 Signature Program Kickoff In-Service Flyer.pdf Signature Program Kickoff ... Agenda.pdf Local Foods Signature Program In-Service Reg Form.pdf ...

  7. Food Defense for Small Plant

    for future terrorist activity.  According to USDA FSIS Directive 5420.1, Revision 2 (7/20/05), when ... but will also do an 02 HACCP procedure and document his/her findings in an NR. If the inspector ... www.fsis.usda.gov/PDF/Food_Security_Checklist_Worksheet.pdf   Please call me for a copy of this check list, if you do not have Internet access.  This ...

  8. Food Summit Template- Agenda and Event Plan

    summit” planning guide.  Their team has completed an internal review of the document and is sharing it ...

  9. Forum Questions

    critical limits should be based upon documented performance (times, temperatures and yields) in each oven ...

  10. Frequently Asked Questions

    university research, etc. (9-05) The Agency policy for documentation for the hazard analysis decisions has ... Allergens What are some changes expected in the near future concerning allergens? (9-05)- Beyond ... the big 8, what else might we see? FSIS has issued FSIS Notice 45-05 to increase awareness of plant ...

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