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  1. Addressing Allergens in Your Meat Products

    Addressing Allergens in Your Meat Products   Notice 45-05 instructs inspectors to verify that ...

  2. Basic Information on Thermal Processing

    control.   Documentation Materials for HACCP Decisions         This Supporting Documentation Materials for ... Hazard Decisions was developed to assist meat and poultry processor, in the scientific documentation of ... food safety-related data and guidelines from scientific publications and regulatory documents ...

  3. EFFECTS OF GLYCOLYTIC POTENTIAL, STORAGE, AND CHEMICAL TREATMENT ON CURED, COOKED HAM QUALITY ATTRIBUTES AND SENSORY CHARACTERISTICS

    possess significantly (P<.05) less package purge after raw and cured product storage. No significant ... (P>.05) differences were observed between low and high GP groups for any of the four sensory ... characteristics. Sensory results of NaOH-treated hams found significantly (P<.05) more tenderness and juiciness ...

  4. Food Defense for Small Plant

    for future terrorist activity.  According to USDA FSIS Directive 5420.1, Revision 2 (7/20/05), when ... but will also do an 02 HACCP procedure and document his/her findings in an NR. If the inspector ... www.fsis.usda.gov/PDF/Food_Security_Checklist_Worksheet.pdf   Please call me for a copy of this check list, if you do not have Internet access.  This ...

  5. Forum Questions

    critical limits should be based upon documented performance (times, temperatures and yields) in each oven ...

  6. Frequently Asked Questions

    university research, etc. (9-05) The Agency policy for documentation for the hazard analysis decisions has ... Allergens What are some changes expected in the near future concerning allergens? (9-05)- Beyond ... the big 8, what else might we see? FSIS has issued FSIS Notice 45-05 to increase awareness of plant ...

  7. HACCP Overview for Line Employees

    Control and Document safe food processing.   HACCP:  Hazard Analysis and Critical Control Points   HACCP ... planning, controlling and documenting safe food processing.  If done properly, the HACCP process documents ... easier to teach to new employees, and records kept can be an additional source of documentation to ...

  8. HACCP Systems Validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ... Documentation Materials    Knipe   University of Wisconsin Center for Meat Process Validation UW   Pathogen ...

  9. Home

    focusing on automated control engineering, statistical process control and control documentation. Click ...

  10. In Plant Validation

    document,  and will suggest areas of our concern, in hopes that this will help you with your comments to ... scientific or technical support (i.e., supporting documentation materials) for the HACCP system and 2) the ... supporting documentation materials), but also that the establishment can implement it, as designed, to reach ...

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