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1st_ 2017 OCVN Quarterly Webinar Series
(baird.41@osu.edu) When: 04/12/2017 11:30 AM- 1:00 PM Time Zone: (GMT-05:00) Eastern Time (US and Canada) To join the ...
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A Day in the Woods Webinar-Mapping Your Woods
University Extension) 10:05 AM –  Using Ohio county auditor web resources – Eric Hayes, Athens Soil and ...
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Addressing Allergens in Your Meat Products
Addressing Allergens in Your Meat Products  Notice 45-05 instructs inspectors to verify that ...
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Ammonia
detected, please consult your physician. 0.05- 0.6 Runoff from fertilizer use; Leaching from septic tanks, ...
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Backyard Conservation
http://www.nrcs.usda.gov/Internet/FSE_DOCUMENTS/nrcs143_023308.pdf ...
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Basic Information on Thermal Processing
control.  Documentation Materials for HACCP Decisions     This Supporting Documentation Materials for ... Hazard Decisions was developed to assist meat and poultry processor, in the scientific documentation of ... food safety-related data and guidelines from scientific publications and regulatory documents ...
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Being a Naturalist in the 21st Century: Perspectives from the Field
need in the future (e.g., fostering inclusivity, inspiring stewardship, observing and documenting ...
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Bill Mitsch Presentation at Audubon Center
Dr. Rebecca Swab, Conservation Manager, Grange Insurance Audubon center 7:05 Nat Miller, Director of ...
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Bill Mitsch Presentation at Audubon Center
Dr. Rebecca Swab, Conservation Manager, Grange Insurance Audubon center 7:05 Nat Miller, Director of ...
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BIOBLITZ 2018
https://www.inaturalist.org/projects/coyote-run-farm. Suburban expansion pressure in this region is intense. Deep knowledge and a well-documented ...