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  1. Addressing Allergens in Your Meat Products

    Addressing Allergens in Your Meat Products   Notice 45-05 instructs inspectors to verify that ...

  2. AEA Asset-based Approach to Needs Assessment

    think tank session Synthesis of Think Tank Discussion We will post this document in mid-November after ...

  3. AEA Asset-Based Approach to Needs Assessment in Extension- Year 2 Follow-Up

    think tank session Synthesis of Think Tank Discussion We will post this document in early December after ...

  4. Basic Information on Thermal Processing

    control.   Documentation Materials for HACCP Decisions         This Supporting Documentation Materials for ... Hazard Decisions was developed to assist meat and poultry processor, in the scientific documentation of ... food safety-related data and guidelines from scientific publications and regulatory documents ...

  5. Civil Rights Review Resources

    Civil Rights Self-Review Word Document The document County Extension Directors (CEDs) were ... rights review action plan (deidentified) submitted February 2009   The links in the document do not ...

  6. Core Competencies

    is responsible for appropriate documentation of work activity and results or impacts; is accountable ... policies and procedures appropriate for one’s work. Actively documents and reports results and/or impact of ... Extension work (e.g., fiscal documentation, work processes, program plans, or impacts in reporting systems). ...

  7. EEET Forms

    All forms are in "pdf" format.  You will need Adobe Acrobat (paid version) or Adobe ...

  8. EEET Reports

    reports to BuckeyeBox, for inclusion with the individuals' P/T document and review by the Department ...

  9. EFFECTS OF GLYCOLYTIC POTENTIAL, STORAGE, AND CHEMICAL TREATMENT ON CURED, COOKED HAM QUALITY ATTRIBUTES AND SENSORY CHARACTERISTICS

    possess significantly (P<.05) less package purge after raw and cured product storage. No significant ... (P>.05) differences were observed between low and high GP groups for any of the four sensory ... characteristics. Sensory results of NaOH-treated hams found significantly (P<.05) more tenderness and juiciness ...

  10. Extension Program LOGIC model

    Acrobat, or the free version, Reader, is needed in order to view / edit pdf documents). The logic model was ... logic model (Microsoft PowerPoint format) OSU Extension program logic model (Adobe pdf format**) OSU ... plan programs. OSU Extension program logic model worksheet (Adobe pdf format**)-- A blank logic model ...

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