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OSU Extension

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. OARDC Presents 2013 Employee Service and Achievement Awards

    Awards: Cynthia Coy, Animal Sciences, Wooster; Jennifer Moyseenko, Horticulture and Crop Science (HCS), ...

  2. Ohio State Center Focuses on Foods and Health

    center’s focus, “From Crops to the Clinic to the Consumer,” is made possible by the breadth of expertise ...

  3. Career Choice of Researcher a Benefit to Millions

    family produce such crops as wheat and rice. A visit to Punjab Agricultural University (which was ... in India, I spoke of the importance of no-till, and many asked how they will feed their cattle and ...

  4. Select Hybrids with Resistance to Northern Corn Leaf Blight: How does it work?

    hybrids, lesions develop within 7 to 12 days after infection, producing a new crop of spores that are ... of the incubation and latent periods (time taken for new lesions to develop and a new crop of spores ...

  5. Beef Hoof Trimming

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  6. Beef Quality Assurance Training and Certification

    Contact 740-376-7431 for reservations. ...

  7. Early Livestock Interviews, by appointment

    ...

  8. Livestock Interviews, Fair Entries Due

    ...

  9. County Centennial Celebrations

    – comments at the opening ceremony, livestock sale remarks and exhibitor meetings; participation in an ...

  10. INNOVATION IN EXTENSION: Kentucky State University

    add value to their crops by supporting the development of products that can be marketed in ...

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