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  1. 2018 Beef and Forage Field Night

    Preregistration is REQUIRED. $10 person, includes dinner. Registration deadline is August 20. Dinner and registration begin at 5 p.m; program begins at 6 p.m. Please make checks payable to the Ohio State University. Mail to Scott Payne., 019 Standpipe Roa ...

  2. C.O.R.N. Newsletter 2005-24

    planted, such as double-cropped soybeans. The following had been printed in the C.O.R.N. 2005-19: ... crops if bees are actively working in the target area. Thus, most materials for soybean aphid control ... more in which the crop-plant is in flower unless the owner or caretaker of any apiary located within ...

  3. Food Safety Workshops Target Ohio's Hispanic Workforce

    Farm" training sessions are part of the Ohio Specialty Crop Food Safety Initiative — a partnership ...

  4. Dial Away for the Latest on Soybean Rust

    obtained by logging on to Ohio State's Agronomics Crop Team Web site at ...

  5. MarketView...U.S. Dairy Outlook Brief 2010

    the coming 12 months.  The September 2009 USDA Livestock, Dairy and Poultry report projects a Class ...

  6. Costs of Nutrients, Comparison of Feedstuff Prices, and the Current Dairy Situation

    silage price.  In essence, the cows have bought the corn for silage in August; this crop no longer ... cropping season or if milk prices were to fall from their current near record levels. Figure 2.  Cow-Jones ...

  7. Official Fair Livestock Weigh-In

    See fairbook for official schedule ...

  8. Ohio State-Sponsored Berry Tour Held July 30

    currently being expanded from a five-acre to a 20-acre red and black raspberry farm. The crop is sold mainly ...

  9. Chancellor Petro at OARDC Conference: 'You Are the Heart of Ohio's Economic Growth Prospects'

    billion a year in disease-related crop losses. “I’ve known of the great reputation that Ohio State has ...

  10. Sept. 2 OSU Organic Farming Field Day: Grains, Vegetables, Eco Design

    using cover crops to control weeds, improving the baking quality of organic spelt, and how organic ...

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