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'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests
News From The College of Food, Agricultural, and Environmental Sciences COLUMBUS, Ohio — Food ...
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2020 Autumn Semester Dean's List
Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Management Skylar Kell Dean Manning Abby Newsom Alyssa Noorbaidrulnizar Chuanyang Shi Ruimeng Zhu Culinary ...
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2020 CFAES Celebration of Students
yearbook, titled A Snapshot in Time after the event’s theme. We would like to recognize the following ...
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2021 Spring Semester Dean's List
Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Dasha Volochenko Food Business Management Madeline Baker Skylar Kell Alyssa Noorbaidrulnizar Antonette ...
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43 FST Students Named to CFAES Dean's List.
Business Management Hannah Burns Abby Newsom Maeve O'Hara Alexandra Rinehart Liyu Tu Boning Yuan Amber ...
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A Culinary Experiment in the Melting Pot of the Midwest
being placed in front of a computer desk, and after clicking on the screen, seeing a gloved hand slide ...
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About the Award
Inc., he developed strategic plans for technology and implemented quality management strategies. Prior ...
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About Us
Business Management, BS Culinary Science, BS Food Science and Technology, MS and PhD Â ...
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April 2016 Highlights
Congratulations to Adjunct Faculty member Dr. John Litchfield who has been selected to receive the University’s Distinguished Service Award. He will be recognized during the 2016 Summer Commencement. The Distinguished Service Award was established by the ...
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April 2017 Highlights
Welcome to Cambree Moser, who is the department’s new Academic Program Coordinator. The Ohio State University Board of Trustees has approved establishment of the Kurt Deibel Family Fund. The annual distribution from this fund shall be used to support a gr ...