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OSU Extension

College of Food, Agricultural, and Environmental Sciences

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  1. History

    1870, The Ohio Agricultural and Mechanical College was established on the "Neil Farm" north of ... university. The new experiment station (OAES) was incorporated with the university farm and the two ... often in conflict with the OSU farm, which produced food for the college dorms. Moreover, the city of ...

  2. Hops Tours

    Learn about hops and how to grow the increasingly popular crop during the First Fridays Hops Tours ... Friday of the months of May, June and July, will allow participants to learn more about the Ohio hops ... project. They include a classroom session on hops led by researchers with Ohio State University Extension ...

  3. How and why skipping meals to lose weight can backfire

    gorging and fasting mice had about the same body weights as control mice, their adipose [a type of fat ...

  4. How climate change has cost U.S. soybean growers $11 billion, and what can be done about it

    have suppressed the U.S. average soybean yield gain — how much it goes up every year — by about 30 ... soybean yields fell by about 2.4 percent. Global annual temperatures have increased by 0.4 C (0.72 F) ...

  5. How much does foodborne illness cost the U.S.?

    safety problems in a state and how to prioritize resources accordingly.” “(The study) can be used to ... determine the biggest food safety problems in a state and how to prioritize resources accordingly.”—Robert ...

  6. How to grow grass even greener

    partner, OSU Extension. “People in the industry really want to do things the best way possible — the most ...

  7. How to keep Ohio’s specialty crops safe from herbicide drift

    concerns about the herbicides 2,4-D and dicamba, and how to prevent unwanted damage to crops. Both ... more extensively and intensively throughout the Midwest, starting in the near future.” “Creating ...

  8. Important Issues in Water Quality and Nutrient Placement Conference

    Extension, the Ohio Agricultural Research and Development Center and industry experts in agriculture, ... escaping from farmland to streams and lakes, said Randall Reeder, a retired OSU Extension agricultural ... engineer who is president of the society’s Ohio chapter. OSU Extension and OARDC are the outreach and ...

  9. Innovation Seminar Series

    economic stability of rural agricultural communities. He has done substantial work in human and animal ... health, synthetic biology and the production of high-value chemistry from sustainable resources.   He has ... 500 companies. He has extensive international experience and has been a founder of several ...

  10. Interdisciplinary Programs

    socially responsible and economically sustainable – from farm to consumer. The AMP program is a platform ... managnement of animal manures and nutrients on Ohio farms. To achieve this purpose, strategies such as ... as well as faculty and staff at OSU. The Organic Food, Farming Education and Research Program (OFFER) ...

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