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1. (CLASS IS FULL) PSA Grower Training Course Wooster, OH

   II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan The ... § 112.22(c) that requires ‘ At least one supervisor or responsible party for your farm must have successfully ...

2. 2015 GAPs Classes & NEW Agricultural Water Quality Workshop

   program is a combined effort of  Ohio State University Extension  and the  Ohio Agricultural Research and ... 26, 9 a.m.-noon, Fulton County Extension Office, 8770 State Route 108, Suite A, Wauseon, 43567. ... Fairfield County Training, March 3, 6-9 p.m., Fairfield County Extension Office, 831 College Ave, Suite D, ...

3. 2019 CFAES Annual Research Conference

   survey (about 5 minutes) so that we can improve the conference in the future. Feedback survey  - open ...

4. 2020 CFAES Virtual Awards Ceremony

   an Associate Professor and Assistant Director of the School of Environment and Natural Resources. Dr. ... Sullivan’s work addresses some of the most pressing challenges facing water resources – a critical resource ... agricultural production, business, rural communities, technology, and the health and well-being of animals or ...

5. 3-Hr GAPs Training- SANDUSKY COUNTY

   risk of on-farm produce contamination by human pathogens. •Attending the OSU GAPs class does not equate ...

6. 3-Hr GAPs Training: HOLMES COUNTY

   the risk of foodborne contamination on produce at the farm level.  These practices are options to ...

7. 3-Hr Good Agricultural Practices training: Fairfield County

   reduce the risk of on-farm produce contamination and includes the following topics: •Food Safety ...

8. 3-Hr Good Agricultural Practices Training: Medina Co

   put in place to reduce the risk of foodborne contamination on produce at the farm level.  These ...

9. 3-Hr Good Agricultural Practices Training: SUMMIT CO

   the risk of foodborne contamination on produce at the farm level.  These practices are options to ...

10. 3-Hr Good Agricultural Practices training: Wayne County

    contamination on produce at the farm level.  These practices are options to REDUCE but can never ELIMINATE all ...

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