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  1. Dale A. Seiberling Receives Ohio State Alumni Award

    superb records of distinguished career accomplishments and who have made outstanding contributions to ...

  2. December 2016 Highlights

    Training: Preventive Controls for Human Food              go.osu.edu/fspca February 22-23, 2017      HTST ...

  3. December 2017 Highlights

    now receive a HACCP training certificate. The department recently had the opportunity to host Stephen ... Center hosted the FSPCA Preventive Controls for Human Food Training on December 6 – 8. This 2 ½ day ... students from 19 schools at the state level. The superintendents of the contest are FST alumni Jenny ...

  4. December 2018 Highlights

    next four years to train Federal, State, local and tribal investigators/inspectors to conduct ... Training Education and Development (OTED). The 4 ½ day course provides an overview of the basic principles ... Research Exposition. The 19th annual State FFA Food Science Contest was recently held in the Parker Food ...

  5. December 2020 Highlights

    individuals who are at high risk for contracting COVID-19. Dr. V. M. Bala Balasubramaniam, Dr. Rafael ...                         Food Industries Center Training Course Curso de Mejor Control de Procesos Térmicos y Cierres de ...                             Food Industries Center Training Course The Better Process Control School (virtual) ...

  6. December 2021 Department Highlights

    December 13-17, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators through the ...

  7. December 2022 Department Highlights

    featured in a podcast by NerdRX. On December 12 – 16, the Food Industries Center trained FDA, NOAA, U.S. ... Extension March 14 – 17               Food Industries Center Training Course Better Process Control School ...

  8. December 2023 Department Highlights

    a USDA NIFA research project. The Food Industries Center trained FDA, NOAA, U.S. Army, and state ... 4-5 pm Parker Food Science 118 March 5-8                    Food Industries Center Training Course ...

  9. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    not incorporate these virtues. At the end of the day, my satisfaction comes from my ability to train ...

  10. Dr. Chris Simons Awarded NIH Grant

    independently assess smell and taste function in individuals who are at high risk for contracting COVID-19. The ... reimagined uses of existing tools to address gaps in COVID-19 testing and surveillance. The award is part of ...

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