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Dale A. Seiberling Receives Ohio State Alumni Award
superb records of distinguished career accomplishments and who have made outstanding contributions to ...
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December 2016 Highlights
Training: Preventive Controls for Human Food        go.osu.edu/fspca February 22-23, 2017     HTST ...
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December 2017 Highlights
now receive a HACCP training certificate. The department recently had the opportunity to host Stephen ... Center hosted the FSPCA Preventive Controls for Human Food Training on December 6 – 8. This 2 ½ day ... students from 19 schools at the state level. The superintendents of the contest are FST alumni Jenny ...
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December 2018 Highlights
next four years to train Federal, State, local and tribal investigators/inspectors to conduct ... Training Education and Development (OTED). The 4 ½ day course provides an overview of the basic principles ... Research Exposition. The 19th annual State FFA Food Science Contest was recently held in the Parker Food ...
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December 2020 Highlights
individuals who are at high risk for contracting COVID-19. Dr. V. M. Bala Balasubramaniam, Dr. Rafael ...                        Food Industries Center Training Course Curso de Mejor Control de Procesos Térmicos y Cierres de ...                            Food Industries Center Training Course The Better Process Control School (virtual) ...
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December 2021 Department Highlights
December 13-17, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators through the ...
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December 2022 Department Highlights
featured in a podcast by NerdRX. On December 12 – 16, the Food Industries Center trained FDA, NOAA, U.S. ... Extension March 14 – 17              Food Industries Center Training Course Better Process Control School ...
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December 2023 Department Highlights
a USDA NIFA research project. The Food Industries Center trained FDA, NOAA, U.S. Army, and state ... 4-5 pm Parker Food Science 118 March 5-8 Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Food Industries Center Training Course ...
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DEI Faculty and Staff Spotlight: Dr. Melvin Pascall
not incorporate these virtues. At the end of the day, my satisfaction comes from my ability to train ...
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Dr. Chris Simons Awarded NIH Grant
independently assess smell and taste function in individuals who are at high risk for contracting COVID-19. The ... reimagined uses of existing tools to address gaps in COVID-19 testing and surveillance. The award is part of ...