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$100,000 gift to CFAES to support food safety
14-year record of protecting public health to CFAES in September 2019. The center, which is now housed ...
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Ahmed Yousef named a CFAES Distinguished Professor
Eligible Professors must be active and respected scholars in their field of specialization, with records of ... must have a record of excellence in teaching and outstanding service to their TIUs, CFAES, University, ...
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Amy Hardesty
Amy Hardesty Human Resources Associate FAES HR Service Center 614-292-3863 hardesty.108@osu.edu ...
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April 2016 Highlights
the FSPCA Preventive Controls for Human Food Training on April 12 – 14. This 2 ½ day workshop uses ...
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April 2018 Highlights
illnesses through training as well as a recent CFAES Chow Line about the FDA recall of Kratom. Dr. Bala ... Controls for Human Food Training. This 2 ½ day workshop uses FDA-recognized and standardized curriculum ... 5/16 FSPCA- Preventive Controls for Human Food Training (Part 2 – Instructor Led) ...
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April 2019 Highlights
Reception at IFT 6:30-8:00 Gallerie 5 @ New Orleans Marriott July 18-19 Introduction to Process ... Control for Meat and Poultry Processors Registration and more information September 18-19 Advanced ...
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April 2021 Highlights
Preventive Controls for Human Foods rule. This workshop meets FDA personnel training requirements under the ... Upcoming Events May 7 FST Graduation Party 2:30 via Zoom July 19 ...
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April 2023 Highlights
– 16 Food Industries Center Training Course Better Process Control School (Spanish virtual) ... https://www.go.osu.edu/bpcsspanish August 15 – 18 Food Industries Center Training Course Better Process Control ... School (hybrid) https://www.go.osu.edu/bpcs September 11 – 12 Food Industries Center Training ...
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April/May 2020 Highlights
Review about food safety adaptations resulting from COVID-19. Dr. Kowalcyk also talked about keeping ... COVID-19 Pandemic”. Congratulations to Food Science Club’s new Executive Board: President- Philip Eberly; ...
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August 2017 Highlights
Sustainable Development Goals. The week of August 14-19, the Phytochemicals Laboratory lead by Dr. Monica ... activities. The Food Industries Center was selected by FDA to train their Regional Milk Specialists and state ... inspectors on the Preventive Controls for Human Food Training on August 8 – 10. This 2 ½ day workshop uses ...