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  1. $100,000 gift to CFAES to support food safety

    14-year record of protecting public health to CFAES in September 2019. The center, which is now housed ...

  2. About Us

    production to providing an established company with valuable training or consumer testing, we are committed ...

  3. Ahmed Yousef named a CFAES Distinguished Professor

    Eligible Professors must be active and respected scholars in their field of specialization, with records of ... must have a record of excellence in teaching and outstanding service to their TIUs, CFAES, University, ...

  4. Alcohol and Society

    Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp21FDSCTE459701.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 ...

  5. April 2016 Highlights

    the FSPCA Preventive Controls for Human Food Training on April 12 – 14. This 2 ½ day workshop uses ...

  6. April 2018 Highlights

    illnesses through training as well as a recent CFAES Chow Line about the FDA recall of Kratom. Dr. Bala ... Controls for Human Food Training. This 2 ½ day workshop uses FDA-recognized and standardized curriculum ... 5/16                      FSPCA- Preventive Controls for Human Food Training (Part 2 – Instructor Led) ...

  7. April 2019 Highlights

    Reception at IFT 6:30-8:00 Gallerie 5 @ New Orleans Marriott July 18-19           Introduction to Process ... Control for Meat and Poultry Processors Registration and more information September 18-19      Advanced ...

  8. April 2021 Highlights

    Preventive Controls for Human Foods rule. This workshop meets FDA personnel training requirements under the ... Upcoming Events May 7                                     FST Graduation Party 2:30 via Zoom July 19 ...

  9. April/May 2020 Highlights

    Review about food safety adaptations resulting from COVID-19. Dr. Kowalcyk also talked about keeping ... COVID-19 Pandemic”. Congratulations to Food Science Club’s new Executive Board: President- Philip Eberly; ...

  10. August 2017 Highlights

    Sustainable Development Goals. The week of August 14-19, the Phytochemicals Laboratory lead by Dr. Monica ... activities. The Food Industries Center was selected by FDA to train their Regional Milk Specialists and state ... inspectors on the Preventive Controls for Human Food Training on August 8 – 10. This 2 ½ day workshop uses ...

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