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Office Closed

Happy 4th of July! ...

OSU Extension Offering Hay Testing Program thru July 31,2025

program with the goal of providing timely education regarding forage quality and winter supplementation. ... Perry County and confirm your interests and the availability of the forage sampling probe if needed. To ... challenges of making hay during a wet May and June, see You Finally Got the Hay Made, How Good is It? by Mark ...

OSU Agricultural & Resource Law Program

[page is under construction] Visit the OSU Agricultural & Resource Law Program's law ...

Winning Plan Due

All Winning 4-H Plan requests are due by the close of day. ...

Notice of Upcoming Office Closures

Summer is here and many Extension programs are currently underway. Unfortunately, our office will be closed June 17- June 20 and June 24- June 27. We will be open June 23. While our physical office is closed, you can reach out to Lacey Sauer (sauer.197 ...

Zoller Named Assistant Director, Agriculture and Natural Resources

Providing leadership in developing core programmatic curriculum; serving as a member of the Extension ... members of the Extension leadership team. Promoting effective teamwork among all Extension agriculture ... teaching, leadership, and service as an ANR educator. Congratulations on this appointment, Chris. We look ...

Laura Williams Receives the 2025 HCS Outstanding Staff Award

Each year, the Department of Horticulture and Crop Science (HCS) hosts a Spring Soiree ... to recognize the remarkable achievements of our students, staff, faculty, alumni, and friends. This year Laura ...

May 2025 Department Highlights

to a student(s) with a high caliber of leadership experience in addition to significant research ... graduation newsletter that gave the graduates a chance to share some of their favorite memories as well as ... acknowledge some of the people who supported them. Congratulations and best of luck to our newest alumni. ...

In Person ServSafe Training: Exam Only

The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... handling of food, from receiving and storing to preparing and serving. Upon successful completion of the ... course and exam, participants receive a Certificate of Completion from ServSafe® and a Certification in ...

In Person ServSafe Training: Class 2 and Exam