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OSU Extension

College of Food, Agricultural, and Environmental Sciences


2022 January

Extension Publishing Store

January 2022 New and Revised Products (alpha order)

January 2022 Top Sellers: ANR, FCS, and CD

  1.  2022 Weed Control Guide for Ohio, Indiana, and Illinois
  2.  Spring Frost Injury of Grapevines and Protection Methods
  3.  2022 Midwest Vegetable Production Guide for Commercial Growers
  4.  Training Manual: Ohio Agricultural Fertilizer Applicator Certification
  5.  Ohio Commercial Farm Account Book (Spiral Bound)

January 2022 Top Sellers: 4-H

  1. Poultry Project and Record Book
  2. Market Hog Project and Record Book
  3. Goat Project and Record Book
  4. Basic Archery
  5. Beef Project and Record Book

January 2022 Top Sellers: Hands-on Learning 

  1. Goat Learning Lab Kit
  2. Swine Learning Lab Kit
  3. Poultry Learning Lab CD
  4. Beef Learning Lab Kit
  5. Plant Identification Learning Lab Kit


January 2022 New and Revised Fact Sheets (alpha order)

Top 25 Fact Sheets in January 2022

  1. Calculating Cation Exchange Capacity, Base Saturation, and Calcium Saturation (Third month in top spot!)
  2. Food Preservation: Making Jerky (Second month at No. 2!)
  3. Bacterial Diseases of Plants
  4. Staphylococcus aureus: A Problem When Food Is Left Out Too Long
  5. Role of Soil Bacteria
  6. Measuring Standing Trees
  7. Gender Issues: Communication Differences in Interpersonal Relationships
  8. Viral Diseases of Plants
  9. Understanding Soil Microbes and Nutrient Recycling
  10. Nematode Diseases of Plants
  11. Chicken Breed Selection
  12. Decision Making/Problem Solving With Teens
  13. Ohio Agricultural Sales Tax Exemption Rules
  14. Pruning Blueberry Bushes in the Home Garden*
  15. Food Preservation: Freezing Basics
  16. Wild Mushrooms
  17. Mystery Bugs and Bites
  18. A History of Packaging
  19. The Basics of a Farm Balance Sheet
  20. Community Assessment
  21. Basic Principles of Pruning Backyard Grapevines*
  22. Hydroponic Nutrient Solution for Optimized Greenhouse Tomato Production
  23. Fungal and Fungal-like Diseases of Plants
  24. Botulism: What You Don't See or Smell Can Still Hurt You
  25. Food Preservation: Basics for Canning Vegetables*

    * These fact sheets are new (or at least new from last month) in the Top 25 this month.

In January 2022, 71,335 users viewed 109,294 pages on Ohioline. That's down from the previoius month and down from January 2021, when 84,166 users viewed 118,203 pages.

To request analytics for your own fact sheet(s), please make a request HERE. We are happy to share that info and sales data on any of the products distributed through the store.