Past Events

  1. Apr 25, 2018 through Apr 27, 2018 (All day)

    Hosted by the National Farm to School Network, this biennial event will convene a diverse group of food service professionals, farmers, educators, students, representatives from nonprofits and government agencies, public health professionals and more for three days of learning, networking and movement building. Are you passionate about supporting local agriculture, address inequities in the food system and fostering a culture of food literacy in your community? This event is for you. We hope you’ll join us in Cincinnati!

  2. Apr 20, 2018, 9:00am - 2:30pm

    Representatives from the Grant Development Support Unit, Office of Academic Affairs, Office of Research, and CFAES Finance Office will be at OSU South Centers presenting on various research-related topics and available to answer questions. Presentations include: research Integrity at Ohio State, effective award management, communicating science, and interactive demonstrations on the PI Portal and Cayuse.

  3. Apr 16, 2018, 1:00pm - 4:00pm

  4. Apr 16, 2018, 10:00am - 12:00pm

  5. Apr 13, 2018, 8:00am - 3:00pm

    Visit for more information.

  6. Apr 13, 2018, 8:00am - 12:00pm

    The Ohio State University Direct Marketing Team is hosting the Appalachian Table: Where Local Food Producers and Buyers Meet event at the OSU South Centers in Piketon. If you are a local producer or buyer, you will want to be a part of this event. This event will connect our local producers with our local buyers and bring business opportunities for both ends. Review the flier for more details.

  7. Apr 12, 2018, 9:00am - 4:00pm

  8. Apr 10, 2018, 11:00am - 12:00pm

    The Office of Responsible Research Practices is offering a workshop on the Buck-IRB initial submission application. Joni Barnard will be presenting from Columbus. The workshop will:

  9. Apr 9, 2018 through Apr 13, 2018 (All day)

    We have just been made aware of an adult Mental Health First Aid® nationally certified instructor training in Columbus (April 9-13). The cost for this training is $150. This will cover the cost of coffee/tea/soda/water, snacks, and lunch during the week of training. This is a great price as the cost of the instructor certification is usually $2,000 (plus travel). All participants will be responsible for their own travel and lodging expenses. Additional requirements are attached and listed below:

  10. Apr 8, 2018 through Apr 11, 2018 (All day)

    The PILD Conference is sponsored by the Joint Council of Extension Professionals (JCEP) as a professional development opportunity for the members of the seven member organizations of JCEP.