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OSU Extension

College of Food, Agricultural, and Environmental Sciences

CFAES

Past Events

  1. May 28, 2015, 9:00am - 12:00pm

    There are many choices to be made in the workplace. The workplace can be a breeding ground for conflict due to different personality and communication styles. We can choose to ignore or accelerate conflict with others, or we can choose to allow conflict to make the positive changes within our organization. On the other hand, we can choose to work collaboratively or cooperatively together to further the goals of our organization. It's a choice we make, so what will it be today? Participants will:

  2. May 27, 2015 (All day)

    The Ag-Urban Landscape Ecology Lab is hosting three sessions of a workshop this year in May to kick off The Buckeye Lady Beetle Blitz 2015. This workshop will focus on training for our Buckeye Lady Beetle Blitz citizen science project. We will provide a review of lady beetle identification and sampling procedures, and distribute the 2015 toolkits. Dr. Mary Gardiner will also cover information from her new book, Good Garden Bugs, due out this May. Participants will learn about the diversity of beneficial arthropods that inhabit their garden.

  3. May 21, 2015, 6:00pm - 9:00pm

    Producers can learn more about rotational grazing during a two-day Equine Pasture Management workshop on May 19 and 21. The workshop will feature presentations by Bob Hendershot, retired from the U.S. Department of Agriculture Natural Resources Conservation Service; TJ Oliver, an NRCS-resources conservationist; and Troyce Barnett, an NRCS-state grazing specialist. The workshop is a collaborative effort with USDA-NRCS and the Clermont Soil and Water Conservation District, and is sponsored by the Farm Bureau of Brown and Clermont counties.

  4. May 21, 2015 (All day)

    The Ag-Urban Landscape Ecology Lab is hosting three sessions of a workshop this year in May to kick off The Buckeye Lady Beetle Blitz 2015. This workshop will focus on training for our Buckeye Lady Beetle Blitz citizen science project. We will provide a review of lady beetle identification and sampling procedures, and distribute the 2015 toolkits. Dr. Mary Gardiner will also cover information from her new book, Good Garden Bugs, due out this May. Participants will learn about the diversity of beneficial arthropods that inhabit their garden.

  5. May 20, 2015, 9:00am - 10:00am

    Join us for our free, monthly webinar series beginning in March. All webinars are recorded and archived on the Bee Lab website.

  6. May 19, 2015, 6:00pm - 9:00pm

    Producers can learn more about rotational grazing during a two-day Equine Pasture Management workshop on May 19 and 21. The workshop will feature presentations by Bob Hendershot, retired from the U.S. Department of Agriculture Natural Resources Conservation Service; TJ Oliver, an NRCS-resources conservationist; and Troyce Barnett, an NRCS-state grazing specialist. The workshop is a collaborative effort with USDA-NRCS and the Clermont Soil and Water Conservation District, and is sponsored by the Farm Bureau of Brown and Clermont counties.

  7. May 19, 2015, 9:00am - 11:00am

    Who are these new employees in your workplace? How do you relate to or manage this latest generation to enter the workforce? These younger employees are technologically wired, highly educated and eager to make a difference in their workplace. This highly interactive workshop is filled with information that you can apply immediately in your organization.

  8. May 18, 2015, 2:00pm - 4:00pm

    A conference phone is available for this meeting. Dial-in phone number: 877-820-7831 â–ºenter participant code: 890250# *Meetings are held the last Monday of each month; however, meeting dates are subject to change.

  9. May 17, 2015 through May 20, 2015 (All day)

    National Association of Community Development Extension Professionals More information is available online.

  10. May 14, 2015 (All day)

    The Carroll and Harrison Soil and Water Conservation Districts, NRCS and OSU Extension are offering a series of free programs on backyard food production from March to October. This program encourages the utilization of your backyard or unused green space for food production while creating wildlife habitat and supporting the conservation of our natural resources. This is a great program for gardeners of all skill levels. See attached flier for more information.

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