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OSU Extension

College of Food, Agricultural, and Environmental Sciences

CFAES

Past Events

  1. Backyard Food Production Program

    Sep 10, 2015 (All day)

    The Carroll and Harrison Soil and Water Conservation Districts, NRCS and OSU Extension are offering a series of free programs on backyard food production from March to October. This program encourages the utilization of your backyard or unused green space for food production while creating wildlife habitat and supporting the conservation of our natural resources. This is a great program for gardeners of all skill levels. See attached flier for more information.

  2. The Changing Face of the Organization: Millennials in the Workplace Online Workshop

    Sep 10, 2015, 9:00am - 11:00am

    Who are these millennials in your workplace? How do you relate to or manage this latest generation in the workforce? These younger employees are technologically wired, highly educated and eager to make a difference in their workplace. This highly interactive workshop is filled with information that you can apply immediately in your organization. Beth Flynn is facilitating this online workshop. Cost is $75 per participant. Visit https://regonline.com/seriesleadership to register.

  3. Hops Production - First Friday Tours

    Sep 4, 2015, 10:00am - 12:00pm

    Growers and others interested in learning more about the Ohio hops research at The Ohio State University can attend tours of its hop fields in both Piketon and Wooster. The Hops Production to Enhance Economic Opportunities for Farmers and Brewers project is offering early stage growers, advanced growers and anyone else interested in hops production an opportunity to tour the hop research trials. The trials are taking place at The Ohio State University South Centers in Piketon and the Ohio Agricultural Research and Development Center in Wooster.

  4. Central Ohio Corn Field Day

    Sep 3, 2015, 5:00pm - 7:00pm

    This free hands-on field day focuses on technology, and farmers will be able to talk with OSU Extension educators about the challenges they’ve faced with this year’s growing season. The event will also offer farmers and crop consultants a chance to learn more about corn fertility and nitrogen placement. Topics will include: drone demonstration, GreenSeeker technology demonstration, corn fertility present and future, nitrogen plot study, and a corn variety trials demonstration.

  5. Soil Health Workshop Series

    Sep 2, 2015, 6:00pm - 9:00pm

    OSU Extension Champaign County and the Champaign Soil and Water Conservation District are offering a soil health workshop series beginning in September – for farmers interested in learning more about soil health and fertility. The workshop will be limited to 25 participants. The registration is cost is only $25 for four meetings, thanks to a Top of Ohio RC&D grant, 4R Tomorrow grant and the Ohio Soybean Council. Registration includes two soil samples, dinner at the evening meetings and class materials.

  6. Ohio No-Till Field Day

    Sep 2, 2015, 8:00am - 3:45pm

    Click here for a program and registration information. Financial support provided by OSU Extension, OARDC, NRCS-USDA, SWCDs in Miami andDarke counties, Ohio's Country Journal, Ohio Corn Marketing Board and OHio Soybean Council

  7. RD/AD Monthly Meeting with OSUE Dept Chair

    Aug 31, 2015, 2:00pm - 4:00pm

    *Meetings are held the last Monday of each month; however, meeting dates are subject to change.

  8. State Master Gardener Volunteer Conference

    Aug 28, 2015 through Aug 29, 2015 (All day)

    -hosted by Lucas County

  9. FACT Field Day

    Aug 27, 2015, 8:45am - 12:30pm

    This free certification program will meet the certification requirements for those with and without a pesticide license. Pre-registration is required. You can register by calling Amanda Bennett at 937-440-3945 or Suzanne at 937-224-9654. See attached flier for more information.

  10. Northeast Ohio Grape Field Day

    Aug 27, 2015 (All day)

    Wine grape and commercial grape juice growers can learn how to increase their production management skills and how to manage grape vines after winter injury during a workshop and winery tour presented by horticulture and viticulture experts with the College of Food, Agricultural, and Environmental Sciences at The Ohio State University.

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