Aug 27, 2015 (All day)
Harpersfield, Ohio area
Wine grape and commercial grape juice growers can learn how to increase their production management skills and how to manage grape vines after winter injury during a workshop and winery tour presented by horticulture and viticulture experts with the College of Food, Agricultural, and Environmental Sciences at The Ohio State University.
The program will feature a tour of three wineries and a look a how the grape industry is recovering from multiple severe winter injury events in 2014 and 2015. For more information about the event, including registration, contact David Marrison at email@example.com or 440-576-9008, ext. 106, or visit go.osu.edu/ne-events.