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OSU Extension

College of Food, Agricultural, and Environmental Sciences


Commercial Grape and Wine Workshop – A Practical Approach

Dec 3, 2015, 9:30am - 3:30pm
Friday, November 27, 2015
OSU South Centers - 1864 Shyville Road, Piketon, Ohio
Charissa Gardner
740-289-2071 ext. 132

Hosts: Dr. Gary Gao, David Scurlock, Todd Steiner, Ryan Slaughter

Presentations will include the following topics:

  • Growing season in review
  • Grapevine propagation techniques
  • Cellar aging
  • Sensory evaluation of wines
  • Cultural management techniques
  • Identification/management of vineyard insect pests

Pre-registration is required, and space is limited for this workshop! Deadline to register is November 27. See the attached flier to register and for full details on the workshop.