Dec 3, 2015, 9:30am - 3:30pm
Deadline:
Friday, November 27, 2015
Cost:
$25
Location:
OSU South Centers - 1864 Shyville Road, Piketon, Ohio
Commercial Grape and Wine Workshop – A Practical Approach
Primary tabs
Hosts: Dr. Gary Gao, David Scurlock, Todd Steiner, Ryan Slaughter
Presentations will include the following topics:
- Growing season in review
- Grapevine propagation techniques
- Cellar aging
- Sensory evaluation of wines
- Cultural management techniques
- Identification/management of vineyard insect pests
Pre-registration is required, and space is limited for this workshop! Deadline to register is November 27. See the attached flier to register and for full details on the workshop.