Feb 2, 2016 (All day)
John Grimes - OSU Extension beef coordinator
740-289-2071, ext 242
Each session will be broadcast locally via an internet link. University educators and industry representatives have served as resource people who have addressed a wide variety of topics about beef cattle production. Participants will be able to interact with the speakers by posting questions via internet at each location.
During the past three years, the school has averaged 21 host locations across Ohio and Indiana. Average nightly participation has been nearly 200 individuals from Ohio, Indiana, Kentucky, Pennsylvania, and West Virginia.
More details about becoming a host location for the beef school will be available in fall 2015.