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College of Food, Agricultural, and Environmental Sciences



FCS Resilient: Adapt, Change, Embrace

The All-FCS Conference was this week. The virtual event focused on resilience and by all indications from the 200+ participants, the event was a huge success. I had a chance to be a panelist in the closing session along with Lori Myers, senior director, American Association of Family & Consumer Sciences (AAFCS) and Erik Porfeli, professor and chair, department of Human Sciences in the College of Education and Human Ecology.

All FCS Conference Program
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