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OSU Extension teaches about good nutrition, food safety, and other life choice skills to help Ohioans live healthfully. We provide accessible and reliable research-based information to help people help themselves. We value diversity and strive to build on the assets of the individuals, families, and communities we serve.
Current News and Issues
Recently, the American Heart Association became the first health organization to recommend a specific limit on the amount of trans fats people consume. Their recommendation- less than 1% of your total calories should come from trans fats.
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Osteoarthritis, also known as degenerative joint disease, is the most common type of arthritis. People who have it usually experience joint pain and limited movement. "Osteoarthritis" from the National Institute of Arthritis and Musculoskeletal and Skin Diseases explains its symptoms and what you can do to relieve pain and maximize your quality of life.
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The USDA's food guidance system is comprised of the MyPlate symbol and other materials to help Americans make healthy food choices and to be active every day.
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More News Stories…

Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to age, ancestry, color, disability, gender identity or expression, genetic information, HIV/AIDS status, military status, national origin, race, religion, sex, sexual orientation, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension; and Gist Chair in Extension Education and Leadership.

For Deaf and Hard of Hearing, please contact Ohio State University Extension using your preferred communication (e-mail, relay services, or video relay services). Phone 1-800-750-0750 between 8 a.m. and 5 p.m. EST Monday through Friday. Inform the operator to dial 614-292-6181.