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Business attraction and retention, marketing efforts, workforce development, and small business initiatives play a vital role in developing a successful local business environment. OSU Extension's economic, small business, and job development programs are tailored to meet community needs in every county. Our educational programs and other resources help local businesses with the planning process, as well as improving the skill level of potential employees and the satisfaction and productivity of current workers.
 

Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-1868.