Keep It Peachy: Produce Safety Workshop Is Jan. 30
COSHOCTON, Ohio -- Ohio State University’s Fruit and Vegetable Safety Team will hold a program on preventing microbial contamination on fruit and vegetable farms from 6-9 p.m. on Jan. 30 in the Coshocton County Services Building, Room 125, 724 S. Seventh St., in Coshocton.
Food safety and Good Agricultural Practices, or GAPs, for fruit and vegetable production are the focus.
“The Food and Drug Administration has just released draft standards for safe production and harvest of fruits and vegetables as part of the Food Safety Modernization Act,” said Ashley Kulhanek, the team’s program coordinator.
“Whether or not a farm will be exempt from these rules, the new year is a good time to learn about GAPs.”
The instructors will be educators with OSU Extension, which is the outreach arm of Ohio State’s College of Food, Agricultural, and Environmental Sciences.
Participants will receive a resource workbook, paper handouts and a certificate of participation as verification for their customers that the farm operator has received GAPs training.
But Kulhanek said attendees won’t actually become “certified in GAPs” by taking the course. That certification, she said, comes only through having one of many possible farm audits conducted by the U.S. Department of Agriculture or a third-party company.
“Find out what your farmers market or buyers require,” she said. “Some may be satisfied with just a class on GAPs, others may require the full food safety farm plan and audit, or both.”
Many large grocery chains require their produce suppliers to have full food safety plans and audits, she said.
“For small farms selling at stands and markets, learning about GAPs is a good way to stay competitive,” Kulhanek said.
Participants can reserve a spot by contacting Emily Adams in OSU Extension’s Coshocton County office at 740-622-2265 or firstname.lastname@example.org. Pre-registration is encouraged but not required. Walk-ins are welcome.
Registration is $10 per person, payable by cash or check, with checks made out to “Ohio State University.”
Financial support for the workshop is provided in part by a grant from the Ohio Department of Agriculture Specialty Crop Program, which has helped reduce the registration cost.
More information about the workshop can be found at http://www.producesafety.osu.edu.
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330-202-3555, ext. 2918