Ohio State University to Host Statewide Farm to School Conference March 13

Feb 04, 2013

 

COLUMBUS, Ohio – Educators, farmers, food producers, businesses and anyone else interested in creating or expanding a Farm to School program can learn from the experts on how to do so during a Farm to School conference March 13. 

Ohio State University Extension, with the support of the Ohio departments of education, health and agriculture, will host the Farm to School conference as part of its goal to continue to expand the successful program, which works to increase students’ access to healthy foods and to help them learn more about food, health, nutrition and agriculture, said Julie Fox, director of the Ohio Farm to School program. 

Farm to School is a national program, which in Ohio is led by OSU Extension and is supported by numerous agencies, foundations and industry organizations. OSU Extension is the outreach arm of Ohio State University’s College of Food, Agricultural, and Environmental Sciences.

The conference theme is “Let’s Grow! Farm to School,” and will feature three keynote presentations, 10 panel sessions, a curriculum showcase, a salad bar showcase and other displays designed to illustrate opportunities farmers, schools and community leaders have to work together to increase students' knowledge and access to healthy foods, she said.

Keynote speakers include Anupama Joshi, executive director, national Farm to School Network; Deborah Kane, national director of the US Department of Agriculture Farm to School Program; and Debra Eschmeyer, director of policy and partnerships, FoodCorps. OSU Extension Director Keith Smith and other leaders in Ohio will also join in the day of information sharing, networking and fun.

“This event is going to be something special, thanks to so many dynamic speakers, generous sponsors and a strong statewide Extension network,” Fox said. “It’s inspiring when food providers, school personnel pre-K though college; and community leader join together to make a difference for Ohio’s youth and economy.

Panel sessions will include:

Local Food Procurement, Opportunities for Food Service Buyers and Ohio Farmers, Service Buyers and Farmers

  • Hands-on Farm to School Education
  • It Takes a Village—Farm to School Partnerships
  • Finding Farm to School Funding and Resources
  • Students Grow: Classroom Containers, School Gardens, Student Farms
  • Food Safety is Everyone’s Business
  • Telling the Story, Farm to School Communications
  • World Café Roundtable: Student Health and Local Food Access 

Registration for the Ohio Farm to School Conference, which will be held at the Nationwide and Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Drive, is now open to the first 250 registered participants, Fox said.  

The conference runs from 8 a.m. to 4 p.m. Registration is $50 and includes conference materials, jump drive with Farm to School resources, breakfast, lunch, free parking and more. 

Registration can be done online at http://go.osu.edu/F2SRegistration. For more information on Ohio’s Farm to School program, visit http://farmtoschool.osu.edu.  


Writers

Tracy Turner
614-688-1067
turner.490@osu.edu

Sources

Julie Fox
740-289-2071
fox.264@osu.edu

My OSU Extension
Joyce Hughes

“It think what OSU Extension has brought to my neighbors, and to my neighborhood, is hope - something that people didn't have before.”

Joyce Hughes
President, Weinland Park Community Civic Association

Signature Programs

Signature Programs

 

Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to age, ancestry, color, disability, gender identity or expression, genetic information, HIV/AIDS status, military status, national origin, race, religion, sex, sexual orientation, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension; and Gist Chair in Extension Education and Leadership.

For Deaf and Hard of Hearing, please contact Ohio State University Extension using your preferred communication (e-mail, relay services, or video relay services). Phone 1-800-750-0750 between 8 a.m. and 5 p.m. EST Monday through Friday. Inform the operator to dial 614-292-6181.