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Ohio State Food, Ag, Env Calendar Listings as of Oct. 21

Oct 20, 2014

Ohio State Food, Ag, Env Calendar Listings as of Oct. 21

COLUMBUS, Ohio -- Here are upcoming events involving Ohio State University’s College of Food, Agricultural, and Environmental Sciences as of Oct. 21.

Ohio State’s Agricultural Fertilizer Program Helps Farmers Keep Phosphorus on Fields, Improve Water Quality

Oct 17, 2014

Ohio State’s Agricultural Fertilizer Program Helps Farmers Keep Phosphorus on Fields, Improve Water Quality

COLUMBUS, Ohio – Ohio State University’s College of Food, Agricultural, and Environmental Sciences is ramping up its efforts to improve Ohio’s water quality through a new fertilizer applicator certification training program that’s designed to help growers increase crop yields using less fertilizer more efficiently, thus reducing the potential for phosphorus runoff into the state’s watersheds.

Not Too Late to Plant Wheat, But Risks Increase with Delays

Oct 15, 2014

Not Too Late to Plant Wheat, But Risks Increase with Delays

COLUMBUS, Ohio – Growers may still have time to plant wheat this fall even though cool, wet weather that has delayed soybean harvest for many growers is making wheat planting difficult for some, according to a field crops expert with Ohio State University’s College of Food, Agricultural, and Environmental Sciences.

Ohio State College of Food, Agricultural, and Environmental Sciences Receives Record $7 million gift

Oct 14, 2014

Ohio State College of Food, Agricultural, and Environmental Sciences Receives Record $7 million gift

Columbus, Ohio—A $7 million estate gift from the late Delma Roush will establish the Delma L. Roush Scholarship Fund in support of students in Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES). The gift is a record donation to the college.

Ohio State Partners to Create New Agricultural and Food Law Consortium

Oct 14, 2014

Ohio State Partners to Create New Agricultural and Food Law Consortium

COLUMBUS, Ohio – Ohio State University Extension’s Agricultural and Resource Law program has partnered with a group of universities in the creation of a new Agricultural and Food Law Consortium that will work to research regional and national agricultural law issues.

Ohio State Experts Offer Tips on Best Management Practices to Keep Phosphorus on the Field, Improve Water Quality

Oct 08, 2014

Ohio State Experts Offer Tips on Best Management Practices to Keep Phosphorus on the Field, Improve Water Quality

COLUMBUS, Ohio – Growers wanting to increase crop yields while helping to improve Ohio’s water quality can do so using a set of best management practices when applying fertilizer to their fields this fall, according to a group of agronomists and agricultural engineers with Ohio State University’s College of Food, Agricultural, and Environmental Sciences.


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