News Releases

 

Recent News Releases

From Food Processing to the Ocean Depths

Sep 19, 2014

From Food Processing to the Ocean Depths

Ohio State food lab enters global competition to measure ocean acidification

Chow Line: Green beans aren’t quite beans (9/19/14)

Sep 19, 2014

Chow Line: Green beans aren’t quite beans (9/19/14)

This year we have an overabundance of green beans from our garden. If we eat them with rice, will they make a complete protein like other beans do?

Ohio State Center Focuses on Foods and Health

Sep 17, 2014

Ohio State Center Focuses on Foods and Health

COLUMBUS, Ohio -- Ask almost anyone, and they’ll tell you there’s a definite link between the foods you eat and your health, including the risk of developing certain types of cancer.

Dean Announces $1 Million Water Quality Initiative

Sep 17, 2014

Dean Announces $1 Million Water Quality Initiative

LONDON, Ohio – Ohio State University’s College of Food, Agricultural, and Environmental Sciences (CFAES) announced a wide-ranging water quality initiative today at the Farm Science Review.

Chow Line: Kids still not eating enough produce (9/12/14)

Sep 17, 2014

Chow Line: Kids still not eating enough produce (9/12/14)

How many fruits and vegetables should children eat every day?

Workshop to Spotlight Whole-system Solutions to Nutrient Runoff, Water Issues

Sep 11, 2014

Workshop to Spotlight Whole-system Solutions to Nutrient Runoff, Water Issues

COLUMBUS, Ohio -- A first-ever workshop in Ohio is bringing together farmers, scientists and other stakeholders to discuss whole-system solutions to the Midwest’s nutrient runoff and water problems.


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