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Recent News Releases

Chow Line: Many Americans improving their diet (4/18/14)

Apr 18, 2014

Chow Line: Many Americans improving their diet (4/18/14)

I met some friends for lunch, and we all realized we’re eating better than we used to. Some of us think it’s because we’re “older and wiser,” but some think everyone is eating better these days. Any idea who’s right?

New OSU Extension Expert Working with Growers to Reduce Nutrient Loads

Apr 17, 2014

New OSU Extension Expert Working with Growers to Reduce Nutrient Loads

WOOSTER, Ohio -- A new soil fertility specialist with Ohio State University’s College of Food, Agricultural, and Environmental Sciences is looking for a few good growers to help update fertility recommendations for Ohio soybeans.

May 1: How Are Human, Animal and Environmental Health Connected?

Apr 16, 2014

May 1: How Are Human, Animal and Environmental Health Connected?

COLUMBUS, Ohio -- Links between human, animal and environmental health -- factors in the current Ebola outbreak in West Africa, for example -- are the focus of May’s monthly breakfast program of the Environmental Professionals Network.

Tree School Set for Ohio State Mansfield

Apr 16, 2014

Tree School Set for Ohio State Mansfield

MANSFIELD, Ohio — The Ohio Woodland Stewards Program will hold its 2014 Tree School from 9 a.m. to 4:45 p.m. May 3 in Ovalwood Hall on Ohio State University’s Mansfield campus, 1760 University Drive.

Ohio Agricultural Law Symposium is May 16

Apr 15, 2014

Ohio Agricultural Law Symposium is May 16

COLUMBUS, Ohio – Attorneys with Ohio State University Extension's Agricultural and Resource Law Program will offer a day-long legal conference May 16 designed to offer attorneys insight into key issues that affect farmers and agribusiness, organizers said.

Chow Line: Labeling genetically modified foods (4/11/14)

Apr 14, 2014

Chow Line: Labeling genetically modified foods (4/11/14)

I'm surprised that genetically modified foods aren’t required to be labeled. Why aren’t they?


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