News Releases

 

Recent News Releases

Chow Line: How to store potatoes, onions

Oct 24, 2014

Chow Line: How to store potatoes, onions

My boyfriend stores potatoes and onions in the refrigerator. I keep them in the pantry. Who’s right?

2014 Guide on Corn, Soybean, Wheat and Alfalfa Available for Growers

Oct 23, 2014

2014 Guide on Corn, Soybean, Wheat and Alfalfa Available for Growers

COLUMBUS, Ohio – With wet weather continuing to create harvest and planting delays, a new guide developed by agronomists from Ohio State University’s College of Food, Agricultural, and Environmental Sciences is available to help growers check their crops’ development.

Weed Specialist: Try to Apply Fall Herbicide Treatments Before December

Oct 22, 2014

Weed Specialist: Try to Apply Fall Herbicide Treatments Before December

COLUMBUS, Ohio – Now is a good time for growers to apply herbicide treatments to their fields to control weeds and help ensure a good start for spring planting.

Ohio State Food, Ag, Env Calendar Listings as of Oct. 21

Oct 20, 2014

Ohio State Food, Ag, Env Calendar Listings as of Oct. 21

COLUMBUS, Ohio -- Here are upcoming events involving Ohio State University’s College of Food, Agricultural, and Environmental Sciences as of Oct. 21.

Family Fundamentals: Examine your policy for savings on car insurance

Oct 20, 2014

Family Fundamentals: Examine your policy for savings on car insurance

We’re taking a look at our regular expenses, and I think we might be paying too much for car insurance. What’s the best way to find out?

Ohio State’s Agricultural Fertilizer Program Helps Farmers Keep Phosphorus on Fields, Improve Water Quality

Oct 17, 2014

Ohio State’s Agricultural Fertilizer Program Helps Farmers Keep Phosphorus on Fields, Improve Water Quality

COLUMBUS, Ohio – Ohio State University’s College of Food, Agricultural, and Environmental Sciences is ramping up its efforts to improve Ohio’s water quality through a new fertilizer applicator certification training program that’s designed to help growers increase crop yields using less fertilizer more efficiently, thus reducing the potential for phosphorus runoff into the state’s watersheds.


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