News Releases

 

Recent News Releases

Ohio State Center Focuses on Foods and Health

Sep 17, 2014

Ohio State Center Focuses on Foods and Health

COLUMBUS, Ohio -- Ask almost anyone, and they’ll tell you there’s a definite link between the foods you eat and your health, including the risk of developing certain types of cancer.

Dean Announces $1 Million Water Quality Initiative

Sep 17, 2014

Dean Announces $1 Million Water Quality Initiative

LONDON, Ohio – Ohio State University’s College of Food, Agricultural, and Environmental Sciences (CFAES) announced a wide-ranging water quality initiative today at the Farm Science Review.

Chow Line: Kids still not eating enough produce (9/12/14)

Sep 17, 2014

Chow Line: Kids still not eating enough produce (9/12/14)

How many fruits and vegetables should children eat every day?

Workshop to Spotlight Whole-system Solutions to Nutrient Runoff, Water Issues

Sep 11, 2014

Workshop to Spotlight Whole-system Solutions to Nutrient Runoff, Water Issues

COLUMBUS, Ohio -- A first-ever workshop in Ohio is bringing together farmers, scientists and other stakeholders to discuss whole-system solutions to the Midwest’s nutrient runoff and water problems.

Panel Discussion at Farm Science Review to Focus on New Programs in the Farm Bill

Sep 10, 2014

Panel Discussion at Farm Science Review to Focus on New Programs in the Farm Bill

COLUMBUS, Ohio – As growers consider their options under the new provisions of the 2014 farm bill, economists and policy experts from Ohio State University’s College of Food, Agricultural, and Environmental Sciences discuss what the changes mean for farmers during this year’s Farm Science Review at the Molly Caren Agricultural Center near London, Ohio.

OSU Expert: Fall Beef Outlook is Strong

Sep 09, 2014

OSU Expert: Fall Beef Outlook is Strong

COLUMBUS, Ohio – Thanks to lower corn prices, improved pasture conditions and increased domestic demand, beef cattle producers can expect to continue to see record prices for beef this year, according to a beef cattle expert with Ohio State University’s College of Food, Agricultural, and Environmental Sciences.


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