Recent News Releases
May 24, 2013
A colleague mentioned he got really sick after a cookout last year. What are the most important things to remember regarding food safety when grilling out this season?
May 23, 2013
WOOSTER, Ohio – Wheat in Ohio is nearing the critical flowering growth stage, and with rainfall and drastic temperature changes forecast for the next few days, some growers are concerned about disease development, according to a wheat expert from Ohio State University’s College of Food, Agricultural, and Environmental Sciences.
May 23, 2013
COLUMBUS, Ohio -- As concern about antibiotic-resistant organisms grows, an Ohio State University researcher has identified a potentially critical cause for their proliferation: the widespread use of oral antibiotics.
May 22, 2013
WOOSTER, Ohio – Some wheat growers in Ohio are reporting outbreaks of cereal leaf beetle in numbers that could cause economic losses in grain, according to an entomologist from Ohio State University’s College of Food, Agricultural, and Environmental Sciences.
May 22, 2013
COLUMBUS, Ohio -- Here are upcoming events involving Ohio State University’s College of Food, Agricultural, and Environmental Sciences as of May 22:
May 21, 2013
COLUMBUS, Ohio – From representing farmers in crop insurance disputes to counseling produce and food businesses regarding regulatory issues, the June 23-24 Ohio Agricultural Law Symposium is designed to provide insight into key issues in the agricultural legal community.
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