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Ohio Agricultural Law Symposium is May 16

Apr 15, 2014

Ohio Agricultural Law Symposium is May 16

COLUMBUS, Ohio – Attorneys with Ohio State University Extension's Agricultural and Resource Law Program will offer a day-long legal conference May 16 designed to offer attorneys insight into key issues that affect farmers and agribusiness, organizers said.

Chow Line: Labeling genetically modified foods (4/11/14)

Apr 14, 2014

Chow Line: Labeling genetically modified foods (4/11/14)

I'm surprised that genetically modified foods aren’t required to be labeled. Why aren’t they?

Media Advisory: Sudden Temperature Drop’s Impact on Gardens

Apr 14, 2014

Media Advisory: Sudden Temperature Drop’s Impact on Gardens

COLUMBUS, Ohio – Just when Ohioans finally experienced springtime warmth with temperatures in the 80s in some areas on Sunday, winter’s long reach is back in the headlines with cold temperatures and snow showers forecast Tuesday.

'Plant That Ate the South' Is Here: Poster Tells Public to Watch Out for Kudzu

Apr 08, 2014

'Plant That Ate the South' Is Here: Poster Tells Public to Watch Out for Kudzu

Kudzu, the “plant that ate the South,” is now in Ohio. And experts with Ohio State University's College of Food, Agricultural, and Environmental Sciences want people to know it.

Most of Ohio’s 2014 Wine Grape Crop Lost Due to Polar Vortex, Ohio State Survey Finds

Apr 08, 2014

Most of Ohio’s 2014 Wine Grape Crop Lost Due to Polar Vortex, Ohio State Survey Finds

WOOSTER, Ohio -- The prolonged and extremely frigid temperatures experienced in Ohio earlier this year have destroyed a majority of the crop of popular wine grape varieties grown in the state, according to a survey recently conducted by Ohio State University’s Grape Team.

Ohio State Study: What Happens to a River When a Dam Comes Down?

Apr 07, 2014

Ohio State Study: What Happens to a River When a Dam Comes Down?

COLUMBUS, Ohio -- Tear down a dam and a river will change. But just how much? And what will it do to what lives in the river? To find out, scientists in Ohio State University’s College of Food, Agricultural, and Environmental Sciences are looking no farther than their own backyard.


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