About Family and Consumer Sciences
Family and Consumer Science Program helps families and professionals to improve their lives through research based educational programs in the areas of: Balancing Work and Family, Time Management, Resource Management, Money Management, Parenting Education, Food and Nutrition, Clothing and Textile Sciences, Food Safety and Preservation, Human Development and Family Relations.
County Family and Consumer Sciences News
Limit Trans Fats in Your Diet
Recently, the American Heart Association became the first health organization to recommend a specific limit on the amount of trans fats people consume.
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.