Food Safety

Ohioans can now get the new food safety information they need thanks to a new Ohio State University Food Safety website.

The website: http://foodsafety.osu.edu
offers consumers, health professionals and people who are at high risk of food-borne illness easy to understand, plain talk information that they can incorporate easily in their day to day life.

 

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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.