• Ohio State Researcher: Foodborne Illness Costs $77.7 Billion a Year

    Ohio State Researcher: Foodborne Illness Costs $77.7 Billion a Year

    COLUMBUS, Ohio -- The cost of foodborne illness in the United States is now estimated to be up to $77.7 billion a year, according to an analysis by Ohio State University researcher Robert Scharff.

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  • $320,000 Tractor Donated; Another on the Way

    $320,000 Tractor Donated; Another on the Way

    Agricultural Systems Management program to benefit

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  • Researchers Unravel Challenges of Drug-Resistant Bacteria

    Researchers Unravel Challenges of Drug-Resistant Bacteria

    COLUMBUS, Ohio -- For years, medical professionals and the livestock industry have made great efforts not to overuse antibiotics, but drug-resistant microorganisms continue to thrive.

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  • Ohio State Helps Cabbage Industry Dish Out the Perfect Kraut

    Ohio State Helps Cabbage Industry Dish Out the Perfect Kraut

    FREMONT, Ohio -- For good luck in the New Year, Americans eat sauerkraut. For cost savings and a higher-quality product, Ohio cabbage growers and processors turn to the experts at Ohio State University.

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Gene Mays

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North College Hill, Hamilton County

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Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.