Ohio State University Extension

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My OSU Extension: "Participating in EFNEP changed the way I eat, changed the way I shop — it changed my life, period."

David Harris Jr.
Coshocton, OH
Participant in OSU Extension's Expanded Food and Nutrition Education Program; More…

Signature Programs

Why Trees Matter uses research-based tools to document and demonstrate the economic, environmental and social benefits of community forests. Read More
Increasing Profitable Crop Yields Above Trendline—2014 aims to meet the growing demand for food, feed, fiber, fuel, and industrial uses of Ohio's crops. Read More
New Start for Financial Success provides a debtor education/financial management class for Ohio households who file bankruptcy. Read More
Business Retention and Expansion helps communities of all sizes identify strategies that will help local businesses remain profitable and expand. Read More
Dining with Diabetes helps individuals with diabetes learn how to manage their disease via an informal classroom setting and participant interaction. Read More
Real Money Real World simulates real-life experiences to help make youth aware of money management skills they need to be productive, successful members of society. Read More

News Releases: Certified Crop Advisers Can Earn Continuing Education Credits at Farm Science Review

LONDON, Ohio – The Certified Crop Adviser program at Ohio State University’s Farm Science Review is one way crop consultants can receive their yearly complement of continuing education credits.

Read More; U.S. News and World Report: Ohio State's Ag Engineering Department in Top 10; Study: The Bright Red of Cardinals Means Less in Urban Areas; More News Releases…

Program Areas

4-H Youth Development
Engaging youth to reach their fullest potential.
Ag and Natural Resources
Your source for agricultural and natural resource information.
Community Development
Enhancing Ohio's communities.
Family and Consumer Sciences
Keeping Ohioans healthy through good nutrition and food safety

Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-1868.

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