• Ohio State Researcher: Foodborne Illness Costs $77.7 Billion a Year

    Ohio State Researcher: Foodborne Illness Costs $77.7 Billion a Year

    COLUMBUS, Ohio -- The cost of foodborne illness in the United States is now estimated to be up to $77.7 billion a year, according to an analysis by Ohio State University researcher Robert Scharff.

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  • $320,000 Tractor Donated; Another on the Way

    $320,000 Tractor Donated; Another on the Way

    Agricultural Systems Management program to benefit

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  • Researchers Unravel Challenges of Drug-Resistant Bacteria

    Researchers Unravel Challenges of Drug-Resistant Bacteria

    COLUMBUS, Ohio -- For years, medical professionals and the livestock industry have made great efforts not to overuse antibiotics, but drug-resistant microorganisms continue to thrive.

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  • Ohio State Helps Cabbage Industry Dish Out the Perfect Kraut

    Ohio State Helps Cabbage Industry Dish Out the Perfect Kraut

    FREMONT, Ohio -- For good luck in the New Year, Americans eat sauerkraut. For cost savings and a higher-quality product, Ohio cabbage growers and processors turn to the experts at Ohio State University.

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Joyce Hughes

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Joyce Hughes
President, Weinland Park Community Civic Association

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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.